The words “griddle pan” get us craving pancakes, sausages, hash browns and crispy bacon. We love this extra-wide pan to toast tortillas for huevos rancheros, or cook up french toast on those special mornings. The griddle is versatile enough to sear a steak or a whole fish since it can go right into the oven, up to 500º F. Weekend mornings should feel easy–as light and fluffy as pancakes. This is the griddle pan to get you there.
This 13-inch griddle is ideal for cooking up larger pieces and batches. (For a slightly smaller group, try our 12-inch griddle!)
Its wider cooking surface enables easier flipping and more space for browning.
Revolutionary hybrid technology combines both stainless-steel and nonstick for the ultimate browning and easy clean-up.
Tri-ply construction heats quickly and evenly, providing excellent temperature control.
Griddle is metal utensil, dishwasher and oven-safe up to 500º F.